Peanut and Cashew Brittle

From Jessica's Kitchen
7Ingredients
960Calories
75Minutes

Ingredients

  • 2 cups cane sugar
  • 1/2 cup water
  • 4 ounces non dairy butter (I used Earth Balance)
  • 1/3 cup coconut nectar (blonde, OR light corn syrup, non-gmo preferably)
  • 1/2 teaspoon baking soda (aluminum free)
  • 12 ounces peanuts (raw, or roasted low-sodium, or cashews, or any nut or seed you prefer)
  • 1 tablespoon coconut oil (or so, or earth balance to lightly grease baking sheet)
Read Directions

NutritionView more

960Calories
Sodium8%DV200mg
Fat69%DV45g
Protein43%DV22g
Carbs43%DV130g
Fiber32%DV8g

PER SERVING *

Calories960Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat9g45%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium610mg17%
Protein22g43%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate130g43%
Dietary Fiber8g32%
Sugars109g218%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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