Peanut and Cashew Brittle Recipe | Yummly

Peanut and Cashew Brittle

FROM JESSICA'S KITCHEN
7Ingredients
75Minutes
1130Calories
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Ingredients

US|METRIC
  • 2 cups cane sugar
  • 1/2 cup water
  • 4 ounces non dairy butter (I used Earth Balance)
  • 1/3 cup coconut nectar (blonde, OR light corn syrup, non-gmo preferably)
  • 1/2 teaspoon baking soda (aluminum free)
  • 12 ounces peanuts (raw, or roasted low-sodium, or cashews, or any nut or seed you prefer)
  • 1 tablespoon coconut oil (or so, or earth balance to lightly grease baking sheet)
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    NutritionView More

    1130Calories
    Sodium16% DV380mg
    Fat97% DV63g
    Protein43% DV22g
    Carbs43% DV130g
    Fiber32% DV8g
    Calories1130Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium610mg17%
    Protein22g43%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber8g32%
    Sugars109g218%
    Vitamin A20%
    Vitamin C
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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