Peanut Tofu Wrap Recipe | Yummly
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Peanut Tofu Wrap

ANITACOTE
5Ingredients
20Minutes
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Description

Who says a sandwich has to include bread? A wrap makes for an easy sandwich recipe. This vegan version comes together in a flash with store-bought ingredients

Ingredients

US|METRIC
1 SERVINGS
  • 1 tablespoon peanut sauce (store-bought Thai)
  • 1 inch whole wheat flour tortilla
  • 2 ounces tofu (drained, cubed and baked in a 350-degree F oven for about 10 minutes)
  • 1/4 cup red bell pepper (julienne)
  • 1/4 cup shredded carrot
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    Directions

    1. Spread the sauce on the tortilla and layer with the tofu, peppers and carrots. Fold in the sides and roll up.

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