20Ingredients
410Calories
65Minutes

Ingredients

  • 2 tablespoons sesame oil
  • 2 tablespoons lime juice
  • 2 tablespoons rice vinegar (unseasoned)
  • 3 tablespoons low sodium soy sauce
  • 2 super firm tofu (packs, 16 oz total cubed, or extra firm tofu, cubed small)
  • 2 cloves garlic (minced, ~2 teaspoons)
  • 2 ginger (packed teaspoons grated)
  • 1/3 cup creamy peanut butter (natural, can substitute other nut butters for allergies or preferences)
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar (unseasoned)
  • 1 tablespoon dark brown sugar
  • 1 teaspoon Sriracha
  • 2 tablespoons hot water (optional)
  • 12 ounces buckwheat soba noodles
  • 1 cup red bell pepper (diced)
  • 1/4 cup scallions (chopped)
  • 1 cup snap peas (halved blanched)
  • 1 cup daikon (julienned, Japanese radish)
  • chopped cilantro (for garnish)
  • peanuts (Crushed, for garnish)
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NutritionView more

410Calories
Sodium41%DV990mg
Fat23%DV15g
Protein29%DV15g
Carbs20%DV60g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol0mg0%
Sodium990mg41%
Potassium580mg17%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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