9Ingredients
Calories
30Minutes

Ingredients

  • 1 tablespoon tamarind paste (see note)
  • 2 cups peanuts (shelled raw)
  • 2 teaspoons peanut oil
  • 1 teaspoon Thai red curry paste
  • 2 garlic cloves (chopped)
  • 2 chillies (birdseye, seeded, chopped)
  • 50 grams sugar (brown or palm, see note)
  • 40 milliliters coconut milk
  • ketjap manis (see note, to drizzle)
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