Peanut Chili Beef Pad See Ew

RECIPESPLUS
14Ingredients
35Minutes
1030Calories

Ingredients
US|METRIC

  • 14 ounces rice stick noodles (packet)
  • 2 tablespoons peanut oil
  • 1 3/4 pounds beef stir fry strips
  • 1 bunch Chinese broccoli (gai lan, cut into pieces)
  • 1 onion (thinly sliced)
  • beansprouts (to serve)
  • peanuts (chopped, to serve)
  • sauce
  • 1/2 cup crunchy peanut butter
  • 1/2 cup warm water
  • 2 tablespoons kecap manis (thick sweet soy sauce)
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon sambal oelek

Directions

  1. Place noodles in a heatproof bowl and cover with hot water. Soak until they soften, gently separating. Drain well and set aside.
  2. Meanwhile, heat half oil in a wok or large frying pan on high. Stir-fry beef in two batches, 3-4 minutes each, until well browned. Set aside. Heat remaining oil in wok. Stir-fry broccoli and onion 2-3 minutes, until just tender.
  3. To make peanut sauce, mix all ingredients together in a bowl until smooth.
  4. Return beef to wok with sauce mixture. Bring to a simmer and cook 2 minutes. Add noodles and toss well, until hot. Serve topped with bean sprouts and peanuts.
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NutritionView more

1030Calories
Sodium51% DV1230mg
Fat88% DV57g
Protein108% DV55g
Carbs26% DV77g
Fiber16% DV4g
Calories1030Calories from Fat510
% DAILY VALUE
Total Fat57g88%
Saturated Fat16g80%
Trans Fat2g
Cholesterol135mg45%
Sodium1230mg51%
Potassium1040mg30%
Protein55g108%
Calories from Fat510
% DAILY VALUE
Total Carbohydrate77g26%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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