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Peanut Butter and Banana Bread
LE RICETTE DI MICOL9Ingredients
70Minutes
850Calories
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Description
If peanut butter and banana is a favorite flavor combination of yours, you will simply fall in love with this recipe for Peanut Butter and Banana Bread. Blending the saltiness of peanut butter with the sweetness of banana, this Peanut Butter and Banana Bread is a dense and moist bread that keeps well for a few days. Made with raw sugar, this cake is lightly flavored with rum and vanilla extract and, for those who like chocolate, dark chocolate shavings.
Ingredients
US|METRIC
4 SERVINGS
- 125 grams peanut butter
- 180 grams raw sugar
- 350 grams bananas (ripe, mashed)
- 2 eggs
- 250 grams flour
- 1 Tbsp. rum
- 2 tsp. baking powder
- 100 grams dark chocolate
- 1 tsp. vanilla extract
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Directions
- Preheat the oven to 180C.
- Work the peanut butter with the raw sugar, then incorporate the mashed bananas.
- Add the eggs, vanilla extract, and rum.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium450mg19% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber8g32% |
| Sugars69g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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