Peanut Butter & Jelly Cupcakes Recipe | Yummly
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Peanut Butter & Jelly Cupcakes

SKIPPY
4Ingredients
35Minutes
1950Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 18.25 ounces yellow cake mix (non-pudding type)
  • 1 cup Skippy Creamy Peanut Butter
  • 1/2 cup grapes (strawberry or raspberry jelly)
  • chocolate frosting (optional)
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    Directions

    1. Preheat oven to 350°. Line 24-cup muffin pan with paper cupcake liners; set aside.
    2. Beat cake mix with Skippy® Creamy Peanut Butter in large bowl with electric mixer on medium speed until coarse crumbs form. Continue preparing cake mix according to package directions, omitting oil.
    3. Evenly spoon batter into prepared pan, filling each only half full. Top each with 1 teaspoon jelly, then carefully top with remaining batter.
    4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely. Spread with frosting.
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    NutritionView More

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    1950Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1950Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium2350mg98%
    Potassium380mg11%
    Protein41g80%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate245g82%
    Dietary Fiber11g44%
    Sugars168g336%
    Vitamin A2%
    Vitamin C2%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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