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Ingredients
US|METRIC
2 SERVINGS
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Directions
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Directions
- Preheat oven to 350°. Line 24-cup muffin pan with paper cupcake liners; set aside.
- Beat cake mix with Skippy® Creamy Peanut Butter in large bowl with electric mixer on medium speed until coarse crumbs form. Continue preparing cake mix according to package directions, omitting oil.
- Evenly spoon batter into prepared pan, filling each only half full. Top each with 1 teaspoon jelly, then carefully top with remaining batter.
- Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely. Spread with frosting.
NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium2350mg98% |
| Potassium380mg11% |
| Protein41g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate245g82% |
| Dietary Fiber11g44% |
| Sugars168g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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