Peanut Butter Truffle Brownies

FOODISTA
10Ingredients
60Minutes
1480Calories

Ingredients

US|METRIC
  • 1 pound brownie mix (box, 1 6.5 oz)
  • water
  • vegetable oil
  • eggs
  • 1 stick butter (softened)
  • 1/2 cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 teaspoons milk
  • 1 cup semisweet chocolate chips (I used the dark chocolate I had on hand)
  • 1/2 stick butter
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    Directions

    1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
    2. In medium bowl, stir brownie mix, water, oil and eggs until well blended (I added about a 1/2 cup of mini chocolate chips to the batter.) Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
    3. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
    4. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
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    NutritionView More

    1480Calories
    Sodium32% DV760mg
    Fat132% DV86g
    Protein31% DV16g
    Carbs60% DV181g
    Fiber16% DV4g
    Calories1480Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat37g185%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium760mg32%
    Potassium650mg19%
    Protein16g31%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber4g16%
    Sugars85g170%
    Vitamin A25%
    Vitamin C0%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.