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Peanut Butter Spritz Cookies
CRISCO10Ingredients
24Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in peanut butter, egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
- FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
- BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
NutritionView More
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530Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories530Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat10g50% |
Trans Fat2.5g |
Cholesterol25mg8% |
Sodium310mg13% |
Potassium320mg9% |
Protein13g25% |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars20g40% |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.