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Ingredients
US|METRIC
- 1 cup powdered sugar
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 1/2 cups Jif Creamy Peanut Butter
- 1 large egg
- 1/4 teaspoon salt
- 5 teaspoons water
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups Pillsbury BEST All Purpose Flour
- decorator sugar (Colored)
Directions
- HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in peanut butter, egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
- FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
- BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
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NutritionView More
530Calories
Sodium13% DV310mg
Fat68% DV44g
Protein25% DV13g
Carbs9% DV26g
Fiber12% DV3g
| Calories530Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat2.5g |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium320mg9% |
| Protein13g25% |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars20g40% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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