Peanut Butter s'more Cupcakes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Peanut Butter S'more Cupcakes

JIF
8Ingredients
40Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
24 SERVINGS
  • 1 package Pillsbury Moist Supreme Devil's Food Premium Cake Mix
  • 1 1/4 cups water
  • 1/2 cup Crisco Pure Vegetable Oil
  • 3 large eggs
  • 1 cup graham cracker crumbs (divided)
  • 2 containers Jif Whips Whipped Peanut Butter & Chocolate Flavored Spread
  • 72 mini marshmallows (or 1/4 cup vanilla mallow bits)
  • 1/4 cup mini semi-sweet chocolate chips
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. HEAT oven to 350°F. Line 24 muffin cups with paper baking cups
    2. PREPARE cake mix according to package directions using water, oil and eggs. Blend 3/4 cup graham cracker crumbs into cake batter. Divide evenly into prepared baking cups. Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.
    3. SPREAD or pipe peanut butter spread onto each cupcake. Top each with 3 mini marshmallows. Sprinkle with mini chocolate chips and remaining graham cracker crumbs.
    Discover more recipes from Jif

    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium280mg12%
    Potassium
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop