Peanut Butter Roasted Cauliflower and Carrot Salad Bowl

Vegan Richa
22Ingredients
350Calories
40Minutes

Ingredients

  • 1/2 cup peanut butter (use sunbutter to make it nutfree)
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons soy sauce (use tamari to make gluten-free)
  • 2 tablespoons maple syrup (or sugar)
  • 1 teaspoon vinegar
  • 2 teaspoons hot sauce (or sriracha or sambal oelek , to taste)
  • 1 inch ginger
  • 1 clove garlic
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • salt
  • black pepper
  • 1/4 teaspoon pepper flakes (optional)
  • 3 tablespoons flour (use rice flour for gluten-free)
  • 1 cauliflower (small or chopped a head)
  • 2 teaspoons sesame oil
  • 1 teaspoon hot sauce (or sriracha)
  • 1/2 teaspoon garlic powder
  • 1 pinch salt
  • 5 carrots (sliced)
  • greens (lettuce or kale)
  • veggies (crunchy like peppers and cabbage)
Read Directions

NutritionView more

350Calories
Sodium40%DV960mg
Fat31%DV20g
Protein25%DV13g
Carbs12%DV37g
Fiber32%DV8g

PER SERVING *

Calories350Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium960mg40%
Potassium1030mg29%
Protein13g25%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber8g32%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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