5Ingredients
220Calories
20Minutes

Ingredients

  • 6 tablespoons natural peanut butter
  • 1 scoop protein powder
  • 1 cup oats
  • 3 tablespoons honey
  • 2 tablespoons almond milk (if needed)
Read Directions

NutritionView more

220Calories
Sodium2%DV40mg
Fat14%DV9g
Protein22%DV11g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium40mg2%
Potassium310mg9%
Protein11g22%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Lonnie 26 Oct 2017
Great bars. have to experiement with different protein powders though!..and I added a little chia seeds.
kylisha 8 Oct 2017
Taste amazing. I added cinnamon to mine!
Candace M. 3 Sep 2017
Turned out really good and beneficial !
Mikayla Bahry 16 Jul 2017
It turned out pretty good! I did substitute some ingredients for instance I switched the almond milk for hazelnut almond cream. It tasted like a hazelnut peanut butter and chocolate fusion. It was very good!
Even F. 21 May 2017
Very good, only negative I can point out is that they become a bit "dry"
Annie 16 May 2017
A bit hard to get into bars (somewhat sticky) though it may have been the powder I used. Tasty though!
stella dion 17 Apr 2017
Awesome :) used Optimum Nutrition French vanilla creme protein in it and it tastes so good, I also used less honey and doubles the batch
Misty H. 17 Dec 2016
Really tasty and easy to make I'm making these again today as a present for my boxing coach but I'm going to double the recipe to make them thicker and replace a little bit of the oats with brown rice crisps for some texture 👍
Stacey H. 3 Apr 2016
Really easy and super yummy!! My 4 year old even had fun helping me mix everything up. This protein bar recipe is a keeper for sure!
Amber K. 18 Mar 2016
Fast, easy, and tasty! Made these today and couldn't believe they were really as easy as they sounded
NOPE N. 4 Oct 2015
This recipe reminds me of the first time i ever ran over a skunk. The same aromas entered my nostrils as i whipped these up. Thanks for the recipe guys, it really brought me back to 1784.