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Ingredients
US|METRIC
- 1 cup Pillsbury BEST All Purpose Flour
- 1 teaspoon baking soda
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 2/3 cup Jif Natural Peanut Butter Spread & Honey
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups low fat granola (multi-grain cereal with almonds)
- 3/4 cup dried cranberries (sweetened)
- 1/2 cup shelled pistachios (roasted and salted)
Directions
- HEAT oven to 350°F. Stir together flour and baking soda in small bowl until blended.
- BEAT butter, sugar and brown sugar in large bowl with electric mixer on medium speed until creamy. Add peanut butter, egg and vanilla; beat until blended. Gradually beat in flour mixture. Stir in granola cereal, dried cranberries and pistachios until blended.
- DROP by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 9 minutes or until edges are lightly browned. Cool 3 minutes. Remove to wire rack to cool completely.
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NutritionView More
110Calories
Sodium4% DV95mg
Fat9% DV6g
Protein4% DV2g
Carbs50% DV149g
Fiber4% DV1g
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium |
| Protein2g4% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber1g4% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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