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Peanut Butter Pistachio Granola Cookies
JIF11Ingredients
30Minutes
1770Calories
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Ingredients
US|METRIC
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Directions
- HEAT oven to 350°F. Stir together flour and baking soda in small bowl until blended.
- BEAT butter, sugar and brown sugar in large bowl with electric mixer on medium speed until creamy. Add peanut butter, egg and vanilla; beat until blended. Gradually beat in flour mixture. Stir in granola cereal, dried cranberries and pistachios until blended.
- DROP by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 9 minutes or until edges are lightly browned. Cool 3 minutes. Remove to wire rack to cool completely.
NutritionView More
1770Calories
Sodium56% DV1350mg
Fat158% DV103g
Protein86% DV44g
Carbs62% DV187g
Fiber56% DV14g
| Calories1770Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1350mg56% |
| Potassium1330mg38% |
| Protein44g86% |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber14g56% |
| Sugars108g216% |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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