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Peanut Butter Pistachio Granola Cookies
JIF11Ingredients
30Minutes
1770Calories
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Ingredients
US|METRIC
3 SERVINGS
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Directions
- HEAT oven to 350°F. Stir together flour and baking soda in small bowl until blended.
- BEAT butter, sugar and brown sugar in large bowl with electric mixer on medium speed until creamy. Add peanut butter, egg and vanilla; beat until blended. Gradually beat in flour mixture. Stir in granola cereal, dried cranberries and pistachios until blended.
- DROP by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 9 minutes or until edges are lightly browned. Cool 3 minutes. Remove to wire rack to cool completely.
NutritionView More
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1770Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1770Calories from Fat930 |
% DAILY VALUE |
Total Fat103g158% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol150mg50% |
Sodium1350mg56% |
Potassium1330mg38% |
Protein44g86% |
Calories from Fat930 |
% DAILY VALUE |
Total Carbohydrate187g62% |
Dietary Fiber14g56% |
Sugars108g216% |
Vitamin A20% |
Vitamin C4% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.