11Ingredients
440Calories
40Minutes

Ingredients

  • 1 pie crust (9-inch refrigerated ready-to-use)
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 1 teaspoon salt
  • 4 cups whole milk
  • 4 large egg yolks (lightly beaten)
  • 3/4 cup peanut butter (preferably crunchy)
  • 3 tablespoons butter (at room temperature)
  • 1 tablespoon vanilla extract
  • heavy cream (Freshly whipped sweetened, for serving)
  • peanuts (Chopped, for garnish)
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NutritionView more

440Calories
Sodium21%DV510mg
Fat42%DV27g
Protein22%DV11g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat
Cholesterol105mg35%
Sodium510mg21%
Potassium300mg9%
Protein11g22%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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