Peanut Butter Muffins Recipe | Yummly

Peanut Butter Muffins

LE RICETTE DI MICOL
8Ingredients
40Minutes
280Calories
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Description

This muffin recipe is for those who love the creamy and nutty saltiness of peanut butter. Ready in 40 minutes, these Peanut Butter Muffins are made with simple ingredients you likely have in your kitchen currently, especially if you love peanut butter. Nutty, salty, and sweet, these Peanut Butter Muffins make a great addition to breakfast or brunch or can be enjoyed as a tasty afternoon snack. You can spread your favorite jam on the muffin for a flavor similar to the classic PB&J sandwich.

Ingredients

US|METRIC
  • 75 grams softened butter
  • 250 grams granulated sugar
  • 1 egg
  • 250 grams flour
  • 6 grams baking powder
  • 1/2 teaspoon salt
  • 180 milliliters milk
  • 130 grams peanut butter
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    Directions

    1. Use a mixer to beat the softened butter with the sugar, then add the peanut butter and continue beating.
    2. Beat the egg in a separate bowl with the salt and add it to the batter.
    3. Sift the flour with the baking powder and add it gradually to the batter alternating with the milk.
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    NutritionView More

    280Calories
    Sodium10% DV250mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium250mg10%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A4%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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