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Description
This muffin recipe is for those who love the creamy and nutty saltiness of peanut butter. Ready in 40 minutes, these Peanut Butter Muffins are made with simple ingredients you likely have in your kitchen currently, especially if you love peanut butter. Nutty, salty, and sweet, these Peanut Butter Muffins make a great addition to breakfast or brunch or can be enjoyed as a tasty afternoon snack. You can spread your favorite jam on the muffin for a flavor similar to the classic PB&J sandwich.
Ingredients
Directions
Directions
- Use a mixer to beat the softened butter with the sugar, then add the peanut butter and continue beating.
- Beat the egg in a separate bowl with the salt and add it to the batter.
- Sift the flour with the baking powder and add it gradually to the batter alternating with the milk.
NutritionView More
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| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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