Peanut Butter Jelly Bar Recipe | Yummly
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Peanut Butter Jelly Bar

KITCHENAID
11Ingredients
50Minutes
690Calories
Read Directions
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Ingredients

US|METRIC
12 SERVINGS
  • 3 cups all purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/4 cups dark brown sugar (packed)
  • 1/2 lb. unsalted butter (softened)
  • 1 cup creamy peanut butter
  • 1 cup chunky peanut butter
  • 200 grams eggs
  • 2 1/2 tsp. vanilla extract
  • 1 cup raspberry jam
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    Directions

    1. Grease 8x8-inch baking pan and line with parchment paper. Combine flour, salt, baking powder and baking soda in large bowl; set aside.
    2. Add sugar, butter and peanut butter to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 2 and mix 2 minutes or until well blended. Continuing on Speed 2, mix in eggs and vanilla until well blended. Stop and scrape bowl. Turn to Stir and gradually add flour mixture; mix just until combined.
    3. Divide dough into two equal pieces. Press half the dough onto bottom of prepared pan. Wrap remaining dough in plastic wrap. Freeze dough and pan 2 hours or until firm.
    4. Preheat oven to 350°F. Spread jam onto dough in pan. Use largest holes of box grater to grate remaining dough over jam in an even layer. Bake 30 to 35 minutes or until edges begin to brown. Cool before cutting into bars.
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium510mg21%
    Potassium410mg12%
    Protein16g31%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars40g80%
    Vitamin A30%
    Vitamin C4%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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