Peanut Butter Granola Recipe | Yummly

Peanut Butter Granola

KITCHENAID
10Ingredients
25Minutes
Read Directions
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Ingredients

US|METRIC
  • 1 cup natural peanut butter
  • 1/2 cup honey
  • 1/3 cup butter (melted)
  • 1 teaspoon vanilla
  • 1 teaspoon kosher salt
  • 5 cups old fashioned oats
  • 2 tablespoons chia seeds
  • 1/4 cup flax seeds (partially ground)
  • 1 cup peanuts (roughly chopped)
  • 2 tablespoons sesame seeds
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    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 300°F.
    2. Whisk together peanut butter, honey, butter and vanilla in large bowl until smooth. Add oats, chia seeds and peanuts and stir with a spatula to combine. Spread onto preheated Baking Stone and sprinkle with sesame seeds.
    3. Bake 15 minutes until golden brown.
    4. Carefully transfer Granola to baking sheet to cool completely. To keep granola in large chunks, do not stir.
    5. Store in airtight container up to 2 weeks.
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