Peanut Butter Fudge Cake with a Graham Cracker Crust Recipe | Yummly
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Peanut Butter Fudge Cake with a Graham Cracker Crust

KENARRY
8Ingredients
55Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 9 Honey Maid Graham Crackers
  • 1/2 stick butter (or margarine, 4 tablespoons, melted)
  • 1 box vanilla instant pudding (3.4 oz, 4 serving size)
  • 2 cups milk
  • 1 1/2 cups skippy peanut butter
  • 8 ounces whipped topping
  • 1 angel food cake (prepared)
  • 1 jar fudge (11.75 oz)
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