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Peanut Butter Fudge

SuperLineCook: "Made these yesterday-really easy to make & everyo…" Read More
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  • 4 cups granulated sugar
  • 1 cup light brown sugar
  • 1/2 cup butter
  • 12 ounces evaporated milk
  • 7 ounces marshmallow crème (1 jar)
  • 18 ounces peanut butter (1 jar, 16 - 18 ounces)
  • 2 teaspoons vanilla extract
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories70Calories from Fat25
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    SuperLineCook 7 months ago
    Made these yesterday-really easy to make & everyone loved them but just a bit too sweet for me.
    MGR 7 months ago
    I cut the recipe in half and the fudge came out perfectly! This was my first attempt at Peanut Butter Fudge. I will definitely make this recipe again! Do you have a matching recipe for Chocolate Fudge?
    Kacy Burgard 7 months ago
    im not sure what i did wrong but mine ended up not turning out right. it was smooth when mixing the marshmallow then when i added the peanut butter it stiffened up and came out crumbly. i used up all my ingredients so im not sure if ill beable to try again soon.
    I made it exactly like the recipe and it turned out great!
    Shianne Cox 9 months ago
    Amazing. i never been able to make fudge before, and when i used this recipe. it really worked for me. the taste was worth it
    Paula Johnson 2 years ago
    Turned out great! This will be my new go to for peanut butter fudge 😁
    Carah 3 years ago
    Made it for work Christmas potluck. was a huge success. Making more today for Christmas Eve dinner at dad's house.
    Schannon Beasley 3 years ago
    I used crunchy peanut butter, and it turned out marvelously on my first try
    Brett Chapin 3 years ago
    When I made this, I made it in a medium saucepan, and I can not caution enough: DO NOT DO THIS! Use the large like they recommend, or you will have boil over. I misread that part the first time around. However, aside from a slight mess everything turned out great!
    Jessica Stiffler 4 years ago
    This didn’t turn out great but I did stray from the original ingredients. I subbed coconut oil for the butter and I used an all natural, chunky peanut butter. I’m really not sure where things went wrong, but it came out dry and didn’t want to spread very well in the pan. I should know better than to change more than one ingredient! Now I can’t say for sure which caused this outcome or perhaps I cooked it wrong. It doesn’t have the right texture and it’s not pretty, but it still tastes ok.
    Weaver 4 years ago
    Delicious and creamy. However it was very soft.
    Robin S. 4 years ago
    This is the best pb fudge I’ve ever made or tasted!! This was the first thing requested I make for this Thanksgiving, especially from my mom!! That says it all. I’ve made many times and it comes out perfect every single time and makes more then enough. Your family will thank you.
    C h. 4 years ago
    Best fudge ever made! Everywhere I take, people love it!! I use this same recipe to top a German chocolate cake too and it's always a hit. Just leave off the normal German chocolare topping and pour the fudge over the cake while the fudge is still warm.