- 4 cups granulated sugar
- 1 cup light brown sugar
- 1/2 cup butter
- 12 ounces evaporated milk
- 7 ounces marshmallow crème (1 jar)
- 18 ounces peanut butter (1 jar, 16 - 18 ounces)
- 2 teaspoons vanilla extract
|Calories70Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carah 24 Dec 2018
Made it for work Christmas potluck. was a huge success. Making more today for Christmas Eve dinner at dad's house.
Schannon Beasley 24 Dec 2018
I used crunchy peanut butter, and it turned out marvelously on my first try
Brett Chapin 23 Dec 2018
When I made this, I made it in a medium saucepan, and I can not caution enough: DO NOT DO THIS! Use the large like they recommend, or you will have boil over. I misread that part the first time around. However, aside from a slight mess everything turned out great!
Jessica S. 29 Jan 2018
This didn’t turn out great but I did stray from the original ingredients. I subbed coconut oil for the butter and I used an all natural, chunky peanut butter. I’m really not sure where things went wrong, but it came out dry and didn’t want to spread very well in the pan. I should know better than to change more than one ingredient! Now I can’t say for sure which caused this outcome or perhaps I cooked it wrong. It doesn’t have the right texture and it’s not pretty, but it still tastes ok.
Weaver 21 Dec 2017
Delicious and creamy. However it was very soft.
Robin S. 21 Nov 2017
This is the best pb fudge I’ve ever made or tasted!! This was the first thing requested I make for this Thanksgiving, especially from my mom!! That says it all. I’ve made many times and it comes out perfect every single time and makes more then enough. Your family will thank you.
C h. 31 Mar 2017
Best fudge ever made! Everywhere I take, people love it!! I use this same recipe to top a German chocolate cake too and it's always a hit. Just leave off the normal German chocolare topping and pour the fudge over the cake while the fudge is still warm.