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Peanut Butter Fudge

Scott: "Easy to make recipe that turned out great." Read More
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Peanut Butter Fudge

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  • 2 cups granulated white sugar
  • 1/2 cup milk
  • 1 cup peanut butter (smooth or chunky)
  • 1 tsp. vanilla extract
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    NutritionView More

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    Calories200Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate29g10%
    Dietary Fiber<1g4%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Scott 2 years ago
    Easy to make recipe that turned out great.
    Reviewer Profile Image
    Jo-Ann Sangataldo 2 years ago
    Not smooth. Sugary. Did not like it
    Reviewer Profile Image
    Joely Wang 2 years ago
    Horrible. I don’t know if it was because of me, but it was SUPER grainy and I tried to re-boil it and fix it like Google said to and it still turned out horrible. Such a waste.
    Reviewer Profile Image
    Wendy Arndt 2 years ago
    Fantastic! Really easy to make and has really good flavor!
    Reviewer Profile Image
    Crystal Kateryniuk 3 years ago
    Super yummy, I would suggest using a candy thermometer to measure the sugar temperature so as to get the density you want. Quick, easy to make and few ingredients. Perfect quick treat.
    Reviewer Profile Image
    Tanya 3 years ago
    Easy and simple recipe. one suggestion though.. I've found that bringing it to boil and boiling for 3.5 to 4 mins makes a world of difference and creates a more substantial (firm) fudge that is not grainy but melts in your mouth. The recipe is a little vague so for anyone who may not know, for fudge your "cooking" time doesn't start until your mixture is boiling. and to reach the soft ball stage your mixture needs to boil longer than 2.5 minutes.
    Reviewer Profile Image
    Ashton 3 years ago
    Didn’t really turn into fudge for me but it makes a nice peanut butter spread for toast
    Reviewer Profile Image
    Brenna 3 years ago
    I loved the taste but the texture was a little weird because of the sugar. Going to make again with less sugar!
    Reviewer Profile Image
    Nordin 3 years ago
    Incredibly easy and delicious, added sea salt flakes inside and sprinkled some on top that took it to the next level
    Reviewer Profile Image
    Mathias 3 years ago
    Fast, easy and very tasty. This one is a keeper.
    Reviewer Profile Image
    Kaileigh Luce 3 years ago
    Turned out really good and it’s super quick and easy to make. Definitely recommending it
    Reviewer Profile Image
    Eve 3 years ago
    Fast and easy. Loved this recipe.
    Reviewer Profile Image
    Rachel 3 years ago
    Delicious and easy to make. Will definitely make it again.
    Reviewer Profile Image
    Kayla Woodlee 3 years ago
    I’ll never use another recipe again. This was my first ever try at peanut butter fudge and it turned into what I’ll bring to big family dinners. I took the suggestion of another reviewer (thank you!!) and added a squeeze from half of a lemon. PERFECT!
    Reviewer Profile Image
    Marni 3 years ago
    Mine instantly solidified when I added the peanut butter. So I put it back on the heat and turned it into toffee instead. Still very yummy!
    Reviewer Profile Image
    Bon Appetite 3 years ago
    Just FABULOUS!! You could taste the peanut butter very clearly. I had never made fudge before and I expected it to be way harder but this recipe was so easy! Will definitely make again.
    Reviewer Profile Image
    Jeannette Eberle 3 years ago
    just a little too sweet for me but very yummy!!
    Reviewer Profile Image
    Richard OTERO 3 years ago
    Tried for first time at PB fudge, didn’t last the day. Everyone loved it. Will make again and again.
    Reviewer Profile Image
    Rayquan Butler 3 years ago
    fudge was great, little 2 sweet for me next time i make it might try adding a little bit of flakey salt or garnish with roasted nuts
    Reviewer Profile Image
    Micah S. 3 years ago
    Super easy, rich and creamy. It has the slight granular sugar texture that we love and melts in your mouth! Left one star off because the recipe is missing something to counter the pure sweetness. Perhaps a drop of lemon juice??