- 8 large eggs (cold)
- 1 pound semisweet chocolate (dark; or bittersweet chocolate, coarsely chopped)
- 1 cup unsalted butter (2 sticks cut into small pieces)
- 1/2 cup creamy peanut butter
- 3 ounces bittersweet chocolate (or dark, semisweet, coarsely chopped)
- 1/3 cup heavy cream
- 1/3 cup creamy peanut butter
PER SERVING *
|Calories460Calories from Fat340|
|% DAILY VALUE*|
|Calories from Fat340|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wesley A. 4 Aug
was a little sweet for my taste, made it as directed. But the lods loved it!👍
Michele C. 11 May
It is very rich, but yummy!! I made a peanut butter ganache and decorated with chocolate swirls. Everyone liked it
tatt 23 Apr
amazing!!! if youre making this into cupcakes only cook for 20 minutes at 300
Paul Hagen 20 Mar
gold star winner. i would make it again. great to make for Valentine's day or any romantic occasion.
hi 20 Mar
My sister made this for our brothers birthday but I couldn't eat it because I'm allergic to peanuts, so could you try making more peanut free desserts, please. P.S. Everyone liked it!
Hi Denise 5 Mar
Awesome. I made it for my 34-year-old daughter’s birthday cake. Really rich, and really decadent. Chocolate peanut butter or two of her favourite things, and she took the leftover cake home. Don’t forget to add the water to the oven, as it really did prevent keep from cracking. Turned out lovely!!!
Doug B 26 Feb
What attracted me to this was that it was gluten free. What has me writing a review was that it was so decadent and creamy and wonderful that I want to keep making it again and again!
Jill S. 22 Feb
Very delicious!!! My next piece will be with coffee for full enjoyment.
Xiuwen 15 Feb
My family loves it. Will definitely make it again
Mommy 3 Aug 2017
So good! I would make it again
Debbie G. 19 Jun 2017
Amazing! Will definitely make again
Kinza H. 8 Mar 2017
Wonderful! I halved it and used my ramekin since this is pretty rich! I wouldn't change anything about this recipe at all.
Houston S. 15 Feb 2016
Very good, relatively easy, seemed like a lot of steps though. The only thing I would suggest is giving it extra time to chill in the fridge with the ganache. The ganache recipe called for quit a bit more peanut butter than needed. Turned out excellent.