Peanut Butter Fat Bombs Recipe | Yummly

Peanut Butter Fat Bombs

Marcella Cooper: "Great recipe! Very easy :)" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 ounces cream cheese
  • 2 ounces creamy peanut butter
  • 1 ounce Swerve Sweetener (granular)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium2% DV45mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories50Calories from Fat45
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Marcella Cooper 2 months ago
    Great recipe! Very easy :)
    Roy W 6 months ago
    Great snack! I have made variations of this with cocoa powder, almond butter and with cashew butter.
    Maryann Breece 9 months ago
    Didnt make as much as i thought. Had flavor similar to peanut butter cheesecake. Overall not bad. will try again.
    Kisha A. a year ago
    These turned out great! I added dark chocolate to mine and they were perfect.
    Ryan O. a year ago
    If you use Stevia as the sweetner, i found it best to melt the peanut butter and then mix in the sweetner. Then when mixing in the cream cheese, dont mix it in all at one time, mix it in bit by bit.
    Charlie Reynolds a year ago
    I made with an almond butter subsitution and really enjoyed it!!! It taste very much like cheese cake and is delicious without strong chilling.
    Amie Gros a year ago
    It was easy to make and it served its purpose to sate my sweet tooth but I would make it into smaller sized balls because the cream cheese over powers the peanut butter
    Ann a year ago
    Not as good as I was hoping.
    Jana a year ago
    Fat bombs delish used powdered sugar instead of diet sugar and added cocoa. it was an easy midnight chocolate fix.
    Amanda Shyu a year ago
    Too oily. Cannot keep too long.
    Sha a year ago
    It was good, I added some extra cream cheese and used a different sugar but, it was yummly!
    Cheryl a year ago
    Great! I will make this again. The lady I’m taking care of is diabetic. So this works great!
    Jolene Austin a year ago
    Really delicious and easy to make fat bombs!
    Donna White a year ago
    I was torn between this recipe and a chocolate avocado fat bomb recipe. Only had half the amount of swerve. So cut cream cheese and peanut butter in half. Added half an avocado. Vanilla extract (2 drops), and cocoa powder. They are in the fridge forming as I write. So far what I’ve licked off the spoon is amazing. Once they are chilled I will roll them into balls and sprinkle cocoa powder on them.
    Peter Gibson a year ago
    Delicious! I rolled them by hand and then drizzled dark chocolate (92%) over the bombs before putting them in the freezer. Yum!
    Meghan Geer 2 years ago
    Awesome! No modifications needed.