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Donna Jean D.: "This recipe is delicious, but I did put 1 cup of…" Read More
8Ingredients
4Hours
260Calories
Ingredients
US|METRIC
- 8 ounces Philadelphia Cream Cheese (softened)
- 1/2 cup creamy peanut butter
- 1 cup cold milk
- 3 3/8 ounces vanilla flavor instant pudding (JELL-O)
- 2 1/2 cups Cool Whip Whipped Topping (thawed, divided)
- 6 ounces Oreo Pie Crust
- 3 ounces semi-sweet chocolate (BAKER'S)
- 1 tablespoon creamy peanut butter
NutritionView More
260Calories
Sodium13% DV300mg
Fat28% DV18g
Protein14% DV7g
Carbs7% DV20g
Fiber4% DV1g
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein7g14% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars17g34% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Donna Jean D. 11 Mar 2016
★★★★★
This recipe is delicious, but I did put 1 cup of peanut butter instead of 1/2 cup, and a little more semi-sweet chocolate on the top. My family loves this pie!!!