19Ingredients
1480Calories
65Minutes

Ingredients

  • 1 3/4 cups boiling water
  • 1 cup quick cooking oats
  • 1/2 cup butter
  • 1 cup light brown sugar
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups flour (Unsifted)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 5 Reese's Peanut Butter Cups (0.6-Oz Size)
  • 3 tablespoons butter
  • 3 ounces unsweetened chocolate
  • 3 cups confectioner's sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla

Directions

  1. Combine water and oats; cool to room temperature. Cream butter, brown sugar, sugar and vanilla; beat in eggs. Blend in oatmeal mix. Combine flour, baking soda, baking powder, cinnamon and salt. Add to creamed mix.
  2. Beat 1 minute on medium speed. Pour batter into a greased and floured 13"x9" pan. Chop peanut butter cups and sprinkle on top of batter; do not stir.
  3. Bake at 350 degrees 40-45 minutes.
  4. Frosting: melt butter. Add chocolate and stir constantly over low heat until melted. Pour into a bowl and add remaining ingredients; beat until well blended. Chill to spreading consistency and frost cake.
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NutritionView more

1480Calories
Sodium42%DV1000mg
Fat75%DV49g
Protein31%DV16g
Carbs85%DV255g
Fiber28%DV7g

PER SERVING *

Calories1480Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat29g145%
Trans Fat
Cholesterol195mg65%
Sodium1000mg42%
Potassium510mg15%
Protein16g31%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate255g85%
Dietary Fiber7g28%
Sugars197g394%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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