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6Ingredients
15Minutes
90Calories
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Ingredients
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Directions
- LINE bottom and sides of 8- or 9-inch square baking pan with foil. Coat lightly with no-stick cooking spray.
- MELT butter in saucepan over low heat. Blend peanut butter and powdered sugar in large bowl. Stir in melted butter until blended. Stir in cereal. Press evenly in prepared pan. Melt chocolate chips in saucepan over low heat. Spread evenly over bars.
- LET set at room temperature about 3 hours or until firm enough to cut. Remove from pan using the edges of foil. Cut into bars. Store loosely covered in refrigerator.
NutritionView More
90Calories
Sodium2% DV45mg
Fat9% DV6g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium45mg2% |
| Potassium |
| Protein2g4% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g14% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
M 5 months ago
I scattered crushed light-coloured biscuits over the chocolate and it just finished them off!
monica russo a year ago
Very Good and simple to make!
I did use an alumminum pan instead of lining a pan with alumminum which made it easier!
Karen Furyk a year ago
I crushed the corn flakes to pretty fine, reduced the powdered sugar by 1/2 cup and used milk chocolate chips. I cut into diamond shapes just to be different. I had made the bars for a potluck and they were gone in no time!
Roddam a year ago
Ran out of peanut butter, so I made it with almond butter and some slivered almonds. I also used only 1 cup of powdered sugar. Delicious and not too sweet.