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Ingredients
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Directions
- HEAT oven to 325°F. Beat peanut butter and 1/2 cup sugar in medium bowl with electric mixer on low until creamy. Mix in egg yolks, one at a time, until thoroughly combined. Add milk. Beat until smooth.
- POUR mixture into 8 oven-proof ramekins. Place ramekins in baking pan or casserole dish. Add 1/2 inch water to pan. Bake 40 to 45 mintues or until custard is set when shaken. Remove from oven. Chill 2 hours.
- HEAT broiler. Sprinkle remaining sugar over tops of each custard. Place ramekins on top rack of broiler. Broil 4 to 6 minutes or until sugar bubbles and caramelizes. Serve warm or chilled.
NutritionView More
200Calories
Sodium3% DV70mg
Fat14% DV9g
Protein12% DV6g
Carbs8% DV24g
Fiber0% DV0g
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium70mg3% |
| Potassium |
| Protein6g12% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars23g46% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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