Peanut Butter Crème Brûlée Recipe | Yummly
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Peanut Butter Crème Brûlée

JIF
4Ingredients
65Minutes
200Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/4 cup Jif Creamy Peanut Butter
  • 3/4 cup sugar (divided)
  • 6 egg yolks
  • 2 cups whole milk
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    Directions

    1. HEAT oven to 325°F. Beat peanut butter and 1/2 cup sugar in medium bowl with electric mixer on low until creamy. Mix in egg yolks, one at a time, until thoroughly combined. Add milk. Beat until smooth.
    2. POUR mixture into 8 oven-proof ramekins. Place ramekins in baking pan or casserole dish. Add 1/2 inch water to pan. Bake 40 to 45 mintues or until custard is set when shaken. Remove from oven. Chill 2 hours.
    3. HEAT broiler. Sprinkle remaining sugar over tops of each custard. Place ramekins on top rack of broiler. Broil 4 to 6 minutes or until sugar bubbles and caramelizes. Serve warm or chilled.
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium70mg3%
    Potassium
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars23g46%
    Vitamin A6%
    Vitamin C0%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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