Peanut Butter Cookies

Marmita
Peanut Butter Cookies
0
8
40

Description

These peanut butter cookies have the trademark hash mark that's made by pressing down on the dough with the tines of a fork, first this way and then that, before baking. If you have kids, delegate this task to them, as it is great fun. The dough is sticky and needs to be thoroughly chilled before shaping it into balls, which even the littlest ones can help out with, too.

Ingredients

120 milliliters sugar
125 milliliters peanut butter
1 eggs
250 milliliters flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
60 milliliters milk

Directions

1Beat the egg and sugar together until creamy. Add the peanut butter and milk. Sift dry ingredients together and add to peanut butter mixture.
2Chill in refrigerator for 3 hours.
3Remove the dough from the refrigerator and form into small balls. Place on parchment lined baking sheet. Press each ball with the tines of a fork. Bake at 350°F for 10-15 minutes or until golden.
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