Peanut Butter Cookies

DIABETIC GOOD BAKING
9Ingredients
50Minutes
620Calories

Ingredients

US|METRIC
  • 100 grams xylitol
  • 50 grams unsalted butter (soft)
  • 1 medium egg
  • 1 teaspoon vanilla
  • 200 grams peanut butter (crunchy)
  • 60 grams ground almond
  • 40 grams soy flour
  • 3/4 teaspoon bicarbonate of soda
  • 1 pinch salt
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    NutritionView More

    620Calories
    Sodium23% DV560mg
    Fat71% DV46g
    Protein41% DV21g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium560mg23%
    Potassium700mg20%
    Protein21g41%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars26g52%
    Vitamin A8%
    Vitamin C
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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