Peanut Butter Cinnamon Cookies

McCormick
11Ingredients
90Calories
23Minutes

Ingredients

  • 1 1/4 cups flour
  • 1 tablespoon McCormick® Cinnamon, Ground (divided)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened)
  • 3/4 cup granulated sugar (divided)
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon pure vanilla extract (McCormick®)

Directions

  1. Mix flour, 1 tablespoon of the cinnamon, baking soda, baking powder and salt in medium bowl. Set aside. Beat butter, 1/2 cup of the granulated sugar, brown sugar, peanut butter, egg and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
  2. Preheat oven to 375°F. Mix remaining 1/4 cup granulated sugar and remaining 1/4 teaspoon cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place about 3 inches apart on ungreased baking sheets. Gently flatten with fork, pressing a crisscross pattern onto tops of cookies.
  3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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NutritionView more

90Calories
Sodium4%DV90mg
Fat7%DV4.5g
Protein4%DV2g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2g10%
Trans Fat
Cholesterol15mg5%
Sodium90mg4%
Potassium35mg1%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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