Peanut Butter Chocolate Pie

FOODISTA
9Ingredients
65Minutes
1160Calories

Ingredients

US|METRIC
  • 1 graham cracker crust
  • 1 1/4 cups creamy peanut butter
  • 1 cup powdered sugar
  • 2 tablespoons unsalted butter
  • 1 1/4 cups whipping cream
  • 1 tablespoon vanilla
  • 4 ounces semi sweet chocolate chips
  • 1/2 cup whipping cream (for glaze)
  • 8 ounces cream cheese
  • Remove All from Shopping List

    Directions

    1. Mix Peanut butter, 1/2 c powdered sugar, melted butter & cream cheese.
    2. Set aside 1/2 cup whipping cream for the Glaze. In a medium bowl with clean beaters mix all of whipping cream remaining sugar and vanilla until soft peaks form, about 5 min. - do not over beat.
    3. Stir 1/2 of cream cheese mixture into whipped cream mixture mix and fold in the rest. Pour or spoon into pie crust.
    4. Glaze:Bring the 1/2 c reserved whipping cream to a boil in small saucepan, reduce heat to low and add chocolate. Stir until smooth and melted. Cool slightly.
    5. Spread glaze over the entire top of pie. Refrigerate for at least one hour, but may be better to put in the freezer for an hour instead or made the day before. Store in refrigerator.
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    1160Calories
    Sodium24% DV580mg
    Fat143% DV93g
    Protein51% DV26g
    Carbs23% DV69g
    Fiber28% DV7g
    Calories1160Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol150mg50%
    Sodium580mg24%
    Potassium750mg21%
    Protein26g51%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber7g28%
    Sugars54g108%
    Vitamin A35%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.