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Peanut Butter Chocolate Mousse Pie

KITCHENAID(3)
Rebecca Olszewski: "amazing recipe!!! this was my first time making t…" Read More
14Ingredients
55Minutes
840Calories
Read Directions
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Peanut Butter Chocolate Mousse Pie

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Description

A crunchy chocolate cookie crust provides a tasty base to a light and creamy peanut butter filling that's then topped with a velvety chocolate mousse. The sprinkling of crunchy roasted peanuts and shaved chocolate on top makes this a combination of textures and flavors that can't be beat. Plus, it’s a fabulous and impressive dessert that is surprisingly easy to make. Uses KitchenAid® Hand Mixer.

Ingredients

US|METRIC
10 SERVINGS
  • 20 Oreo cookies (filling removed)
  • 1/3 cup unsalted butter (melted & cooled)
  • 1 cup cream cheese (room temperature)
  • 1 cup creamy peanut butter
  • 3/4 cup confectioners’ sugar (sifted)
  • 1 tsp. pure vanilla extract
  • 1 cup heavy whipping cream (cold)
  • 1 cup semi sweet chocolate (chopped)
  • 4 large egg whites (room temperature)
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream (cold)
  • 2 Tbsp. bourbon (optional)
  • 1/3 cup lightly salted & roasted peanuts (chopped, for garnish, optional)
  • 1/2 cup semi sweet chocolate (shaved, for garnish, optional)
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    Directions

    1. Special Equipment: 9-in/23-cm pyrex pie tin; spatula; whisk; thermometer; wire baking rack
    2. Make the crust. Preheat the oven to 350ºF/180ºC/gas 4. Position one oven rack in the center of the oven. Remove the filling from the 20 Oreo cookies. Discard the filling and place the chocolate wafer cookies in the bowl of a food processor fitted with the steel blade. Pulse until the crumbs are uniform and fine, 1-2 minutes. (If you don’t have a food processor, put the cookies in a large Ziploc plastic bag and and crush the cookies using a rolling pin.)
    3. Place the cookie crumbs in a medium mixing bowl. Pour the melted butter over the crumbs and use a spatula to mix until the crumbs are evenly coated with butter.
    View 15 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol105mg35%
    Sodium370mg15%
    Potassium440mg13%
    Protein14g27%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber4g16%
    Sugars56g112%
    Vitamin A25%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Rebecca Olszewski 8 months ago
    amazing recipe!!! this was my first time making this and first time making a swiss meringue but it turned out perfectly! just take your time and read each step over before you move on!
    Reviewer Profile Image
    Melissa Pike 2 years ago
    Great recipe! The peanuts make the pie, so don’t forget those!
    Reviewer Profile Image
    Morgaine 2 years ago
    All the flavors were delicious! Fairly technical recipe. User issues... Never made meringue using the Swiss technique. Struggled with it made it twice. First time had to toss it out. Second time it was very sticky and marshmallow-like. When I added the chocolate and it became more sticky and stiff not fluffy. Thus, adding the whipped cream made it lumpy. I will try again another time.

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