Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Rebecca Olszewski: "amazing recipe!!! this was my first time making t…" Read More
14Ingredients
55Minutes
840Calories
Add to Meal Planner
Add to Meal Planner
Description
A crunchy chocolate cookie crust provides a tasty base to a light and creamy peanut butter filling that's then topped with a velvety chocolate mousse. The sprinkling of crunchy roasted peanuts and shaved chocolate on top makes this a combination of textures and flavors that can't be beat. Plus, it’s a fabulous and impressive dessert that is surprisingly easy to make. Uses KitchenAid® Hand Mixer.
Ingredients
US|METRIC
10 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
Directions
- Special Equipment: 9-in/23-cm pyrex pie tin; spatula; whisk; thermometer; wire baking rack
- Make the crust. Preheat the oven to 350ºF/180ºC/gas 4. Position one oven rack in the center of the oven. Remove the filling from the 20 Oreo cookies. Discard the filling and place the chocolate wafer cookies in the bowl of a food processor fitted with the steel blade. Pulse until the crumbs are uniform and fine, 1-2 minutes. (If you don’t have a food processor, put the cookies in a large Ziploc plastic bag and and crush the cookies using a rolling pin.)
- Place the cookie crumbs in a medium mixing bowl. Pour the melted butter over the crumbs and use a spatula to mix until the crumbs are evenly coated with butter.
NutritionView More
Unlock full nutritional details with subscription
840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium370mg15% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars56g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(3)
Rebecca Olszewski 2 years ago
amazing recipe!!! this was my first time making this and first time making a swiss meringue but it turned out perfectly! just take your time and read each step over before you move on!
Morgaine 3 years ago
All the flavors were delicious! Fairly technical recipe. User issues... Never made meringue using the Swiss technique. Struggled with it made it twice. First time had to toss it out. Second time it was very sticky and marshmallow-like. When I added the chocolate and it became more sticky and stiff not fluffy. Thus, adding the whipped cream made it lumpy. I will try again another time.