Peanut Butter Chocolate Ganache

Foodista
4Ingredients
470Calories
45Minutes

Ingredients

  • 4 ounces sweet chocolate (Baker's German Chocolate)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar (sifted)
  • 1/4 cup peanut butter

Directions

  1. Chop the chocolate into small chunks and place into your mixing bowl.
  2. Place the whipping cream in a heat proof vessel and microwave for 2-3 minutes on high until boiling.
  3. Very carefully pour the whipping cream on top of the chocolate and allow it to sit for one to two minutes.
  4. Whisk the chocolate and cream until all the chocolate is blended. Sift in the powdered sugar and mix until combined.
  5. Add the peanut butter while the mixture is still warm and mix until the PB is blended in. The consistency of the mixture is going to be more like thick chocolate milk at this time. so place the bowl in the fridge for about 30 to 45 minutes.
  6. Re-whip the mixture until it is frosting like consistency.
  7. Spread onto your cake and enjoy!
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NutritionView more

470Calories
Sodium4%DV100mg
Fat62%DV40g
Protein12%DV6g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat21g105%
Trans Fat
Cholesterol80mg27%
Sodium100mg4%
Potassium230mg7%
Protein6g12%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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