Peanut Butter Chocolate Chip Cookies Recipe | Yummly

Peanut Butter Chocolate Chip Cookies

CRISCO
12Ingredients
27Minutes
1190Calories
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Ingredients

US|METRIC
  • 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (OR 1 cup Crisco® Butter Flavor All-Vegetable Shortening)
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup Jif Creamy Peanut Butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 large eggs
  • 2 1/4 cups Pillsbury BEST All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped peanuts
  • 2 cups semi sweet chocolate chips (12 oz. pkg.)
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    Directions

    1. HEAT oven to 350ºF.
    2. BEAT shortening, sugar, brown sugar, peanut butter, vanilla and almond extracts in mixing bowl with an electric mixer at medium speed until well blended. Add eggs. Beat until blended.
    3. COMBINE flour, baking powder and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended. Stir in peanuts and chocolate chips. Drop by rounded tablespoonfuls 2-inches apart onto ungreased baking sheet.
    4. BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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    NutritionView More

    1190Calories
    Sodium33% DV800mg
    Fat128% DV83g
    Protein29% DV15g
    Carbs38% DV114g
    Fiber24% DV6g
    Calories1190Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat27g135%
    Trans Fat5g
    Cholesterol85mg28%
    Sodium800mg33%
    Potassium570mg16%
    Protein15g29%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber6g24%
    Sugars103g206%
    Vitamin A2%
    Vitamin C
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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