Chicken is a versatile meat that pairs perfectly with many different spices and herbs. This recipe for Peanut Butter Chicken is sweet, salty and savory. The sauce for this dish is over the top with flavor. This is a hearty dish that has a lot of flavor. Be sure to serve it with your favorite rice for a complete meal. This is a perfect meal any day of the week.
- 1 tablespoon olive oil
- 6 chicken breasts
- 2 onions (chopped)
- 400 grams tomato (pulp)
- 10 ounces water
- 6 tablespoons peanut butter
- 3 bird's eye chili peppers
- salt (to taste)
- ground black pepper (to taste)
- Heat the olive oil in a large pot and add the chicken breasts to brown.
- Remove the chicken from the pan and set aside.
- Add the onions to the pan and fry on low heat.
- In a bowl, mix the tomato pulp, water, and peanut butter.
- Put the chicken back in the pan and add the tomato/peanut butter mixture.
- Coat the chicken with the sauce.
- Add the chili peppers.
- Simmer on low heat for about 45 minutes.
- Season with salt and pepper.
- Serve with white rice.