Peanut Butter Chia Oatmeal Breakfast Cookies (Gluten free, refined sugar free)

BACK TO THE BOOK NUTRITON
10Ingredients
35Minutes
140Calories

Ingredients
US|METRIC

  • 1/2 cup butter (pastured, softened, I use salted for an extra salty-sweet taste, but unsalted will work too)
  • 1/2 cup pure maple syrup (divided)
  • 3 eggs (pastured)
  • 1/2 cup natural peanut butter
  • 1/2 teaspoon pure vanilla extract
  • 2 1/2 cups rolled oats (be sure to choose gluten free oats if GF is a concern)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking powder (aluminum free)
  • 2 tablespoons chia seeds
  • 2/3 cup salted peanuts (roasted and, roughly chopped)

NutritionView more

140Calories
Sodium4% DV100mg
Fat14% DV9g
Protein8% DV4g
Carbs4% DV11g
Fiber8% DV2g
Calories140Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol35mg12%
Sodium100mg4%
Potassium110mg3%
Protein4g8%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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