Peanut Butter Cake

Name: Peanut Butter Cake
Total time: 1 h
Yield: 4 servings
Ingredients: 4 eggs; 7/8 cup brown sugar; 4 15/16 tablespoons unsalted butter softened; 1/2 cup peanut butter; 1 dry pint flour; chocolate chips to taste

MARMITA

6Ingredients

60Minutes

┅Calories

Read Directions

Description

Here's a quick, easy, and delicious cake that would be perfect for having around as an afterschool snack or for tucking into a lunchbox for a special surprise. But it's not just for kids; even adults will appreciate the combination of peanut butter and chocolate chips in the batter. The cake will keep for a few days at room temperature, wrapped well in plastic. It's great on its own, or you could drizzle it with melted chocolate for extra goodness.

Ingredients
US|METRIC
SERVINGS:

4 eggs
130 grams brown sugar
70 grams unsalted butter (softened)
130 grams peanut butter
180 grams flour
chocolate chips (to taste)

Directions

Preheat the oven to 180 degrees Celsius.
Start by beating the eggs with the sugar until creamy. Add the softened butter and beat again. Slowly add the peanut butter while continuing to beat. Incorporate the flour and then the chocolate.
Grease and flour a baking dish with a 5-centimeter rim. Pour the batter into the prepared dish and bake for 30 minutes.
Remove the cake from the oven. Unmold and let cool on a rack before serving.

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