9Ingredients
680Calories
65Minutes

Ingredients

  • 2 1/4 cups all purpose flour
  • 2 cups light brown sugar (packed)
  • 1 cup peanut butter
  • 1/2 cup butter (room temperature)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups milk
  • 2 teaspoons vanilla extract
  • 3 eggs

Directions

  1. Preheat your oven to 350 and grease and flour a 10 x 15 cake pan. In a large bowl, mix the first 4 ingredients with an electric mixer; blend at low speed until crumbly. Add the next 5 ingredients and blend at low speed until everything is wet, then beat at medium speed for 3 minutes.
  2. Pour into prepared pan and bake, in the middle of your oven, for 35-40 minutes or until the toothpick test comes out clean.
  3. Let the cake cool (in the pan) for 10 minutes, then spread the frosting on the hot cake (recipe follows) and sprinkle one cup of mini-chocolate chips over the frosting.
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NutritionView more

680Calories
Sodium18%DV440mg
Fat48%DV31g
Protein31%DV16g
Carbs30%DV90g
Fiber12%DV3g

PER SERVING *

Calories680Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat12g60%
Trans Fat
Cholesterol115mg38%
Sodium440mg18%
Potassium430mg12%
Protein16g31%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber3g12%
Sugars59g118%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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