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Ingredients
US|METRIC
14 SERVINGS
- 18.25 oz. yellow cake mix
- 1 cup water
- 1/2 cup evaporated milk
- 1/2 cup peanut butter
- 2 eggs
- 3 cups confectioners sugar
- 1/3 cup milk
- 1/4 cup peanut butter
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Directions
- Mix yellow cake mix,water,1/2 cup evaporated milk, 1/2 cup peanut butter and 2eggs;bake according to mix box.
- When cool, ice with peanuter butter icing.
- Mix 3 cups confectioners sugar, 1/2-1/3 cup milk, and 1/4 cup peanut butter together for icing.
- Slowly stir in milk until thick enough to spread.
- Spread over cooled cake.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium400mg17% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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