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Kayla Robinson: "This is the best peanut butter cookie/brownie rec…" Read More
12Ingredients
28Minutes
310Calories
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Ingredients
US|METRIC
24 SERVINGS
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Directions
- HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Combine brown sugar, 1 1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth. Add eggs; beat until well mixed.
- COMBINE flour, baking powder and salt; stir into peanut butter mixture. Add peanut butter or chocolate chips, if desired. Stir until well mixed. Pour into prepared pan.
- BAKE 25 to 30 minutes or until brownies begin to pull away from sides. Cool on wire rack.
- COMBINE remaining peanut butter, remaining butter, powdered sugar, vanilla and three tablespoons milk. Beat until smooth.
- STIR in milk until frosting is spreading consistency. Spread over brownies.
NutritionView More
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310Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein7g14% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars30g60% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Kayla Robinson a year ago
This is the best peanut butter cookie/brownie receipe ever. The taste is very peanut buttery and bakery like style. I used 2.5 c powdered sugar instead of 3 c. Use extra milk for your frosting because 3 tbs leaves it super hard to apply but other than that its a terrific receipe
Savana Sade 3 years ago
they turned out great but if you dont have a sweet tooth maybe dont use 3 cuos of powdered sugar on the topping