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Ingredients
US|METRIC
- Crisco Original No-Stick Cooking Spray
- 1 1/2 cups firmly packed brown sugar
- 16 ounces Smucker's Natural Creamy Peanut Butter (stirred)
- 3/4 cup butter (melted, divided)
- 4 large eggs (lightly beaten)
- 1 cup Pillsbury BEST All Purpose Flour
- 1 teaspoon baking powder
- 1 dash salt
- 1 cup peanut butter chocolate chips
- 3 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 5 tablespoons milk
Directions
- HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Combine brown sugar, 1 1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth. Add eggs; beat until well mixed.
- COMBINE flour, baking powder and salt; stir into peanut butter mixture. Add peanut butter or chocolate chips, if desired. Stir until well mixed. Pour into prepared pan.
- BAKE 25 to 30 minutes or until brownies begin to pull away from sides. Cool on wire rack.
- COMBINE remaining peanut butter, remaining butter, powdered sugar, vanilla and three tablespoons milk. Beat until smooth.
- STIR in milk until frosting is spreading consistency. Spread over brownies.
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NutritionView More
290Calories
Sodium5% DV130mg
Fat25% DV16g
Protein12% DV6g
Carbs10% DV31g
Fiber4% DV1g
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium130mg5% |
| Potassium |
| Protein6g12% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars23g46% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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