Peanut Butter Brownie

RECIPESPLUS
8Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 12 tablespoons unsalted butter (chopped)
  • 7 ounces milk chocolate (chopped)
  • 1 cup brown sugar (packed)
  • 3 eggs (lightly beaten)
  • 1/3 cup flour
  • 2 tablespoons unsweetened cocoa powder
  • 2/3 cup smooth peanut butter
  • 3/4 cup milk chocolate chips
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    Directions

    1. Preheat the oven to 325°F. Grease a foil-lined 8-inch square baking pan.
    2. Mix butter and chocolate in a medium saucepan on low heat. Cook and stir for 5 mins or until melted and smooth. Remove from heat. Stir in sugar, then eggs; mix well. Sift flour and cocoa powder over chocolate mixture. Stir until combined. Spread 1/2 the batter in prepared pan; smooth the surface. Drop teaspoons of 1/2 of the peanut butter evenly over the top. Carefully spread with remaining batter. Drop teaspoons of remaining peanut butter evenly over the top.
    3. Bake for 3 mins or until peanut butter melts. Remove from oven. Using a small knife, swirl peanut butter into brownie batter. Sprinkle top with chocolate chips. Return to oven. Bake for 45 mins or until a toothpick inserted in center comes out with crumbs attached. Cool in pan on wire rack.
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    NutritionView More

    240Calories
    Sodium3% DV60mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium60mg3%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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