Peanut Butter Breakfast Bread Pudding Recipe | Yummly

Peanut Butter Breakfast Bread Pudding

JIF
10Ingredients
50Minutes
530Calories
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup Jif Extra Crunchy Peanut Butter
  • 6 slices bread
  • 1/2 cup raisins
  • yogurt (with fruit)
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    Directions

    1. HEAT oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
    2. BREAK eggs into a large bowl; whisk until well combined. Add milk, sugar, vanilla and cinnamon; whisk until well combined. Add peanut butter; whisk until well mixed.
    3. CUT or tear bread into 1-inch squares and add to bowl. Add raisins and gently stir to mix well. Pour bread mixture into prepared baking pan.
    4. BAKE until the mixture is set and the top is golden brown (about 25 minutes). Remove from oven and place on a baking rack to cool.
    5. SERVE warm, spooned into bowls and topped with fruit yogurt.
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    NutritionView More

    530Calories
    Sodium20% DV490mg
    Fat32% DV21g
    Protein33% DV17g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories530Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium490mg20%
    Potassium
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars47g94%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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