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Peanut Butter Breakfast Bread Pudding
JIF10Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- HEAT oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
- BREAK eggs into a large bowl; whisk until well combined. Add milk, sugar, vanilla and cinnamon; whisk until well combined. Add peanut butter; whisk until well mixed.
- CUT or tear bread into 1-inch squares and add to bowl. Add raisins and gently stir to mix well. Pour bread mixture into prepared baking pan.
- BAKE until the mixture is set and the top is golden brown (about 25 minutes). Remove from oven and place on a baking rack to cool.
- SERVE warm, spooned into bowls and topped with fruit yogurt.
NutritionView More
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530Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories530Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium490mg20% |
Potassium |
Protein17g33% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber5g20% |
Sugars47g94% |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.