Peanut Butter Blossom Cookies Recipe | Yummly

Peanut Butter Blossom Cookies

SMUCKER'S
11Ingredients
40Minutes
140Calories
Read Directions
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Ingredients

US|METRIC
  • 1/2 cup Crisco Butter Flavor All-Vegetable Shortening
  • 1/2 cup Smucker's Natural Creamy Peanut Butter (stirred)
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • sugar
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    Directions

    1. HEAT oven to 375°F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well
    2. STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
    3. SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on baking sheet.
    4. BAKE 10 to 12 minutes or until golden brown.
    5. TOP each cookie immediately with chocolate piece, pressing down firmly so cookie cracks around edge. Remove from baking sheet to cool.
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    NutritionView More

    140Calories
    Sodium5% DV130mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber2% DV<1g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol10mg3%
    Sodium130mg5%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g2%
    Sugars10g20%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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