- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1/4 teaspoon salt
- 1 cup all purpose flour
|Calories660Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ariana Scott 7 days ago
It tastes rlly good👍🏻
Angelique S. 15 days ago
These are amazing and addictive!!!!!
Borii 15 days ago
Wow these turned out to be great!!! Family and friends loved it a lot!! For people that loooove the flavour of peanut butter (like moi) this is a winner as that flavour is really strongly felt!! Easy and delicious, love them!!!!
Audrey Rock 19 days ago
Sooooo good. We added white chocolate chips, and my family of seven ate the whole pan in less than 12 hours!
Amy Hardas 17 Dec 2018
Meh. I thought they were a little dry. Not sure what I was expecting, but this wasn’t it.
Janine Ying 6 Dec 2018
I used chunky peanut butter in the batter and topped with crushed peanuts and sanding sugar. Will make again. Yum 😀
Cristina Tabacu 20 Nov 2018
my husband loves it. I will make this again.
Javier D. 3 Oct 2018
Very good i just put less butter, because its too much
Alisa V. 29 Sep 2018
very good! will make again
Eileen 26 Sep 2018
Delish. My boys loved it. I added choc chips to 2nd batch but prefer straight peanut butter.
Hall 3 Sep 2018
Turned out great had to bake them a little longer than the recipe requires put in half of the salt required came out delicious
Casper Robles 28 Aug 2018
too salty came out fine but would suggest to not use the salt
Jennifer Cuervo 17 Aug 2018
very dense. wasnt expecting that.
Aimee Brock 5 Mar 2018
Enjoyed, I added chocolate chips. Chewy and peanut buttery goodness!
Elena Harvey 1 Jan 2018
I really liked these thinking I might add some raisins and actual peanuts next time for a bit extra crunch and chew
Kyle Pouliot 9 Nov 2017
Was not as sweet and full of pb as I had hoped. Tasted a little to much like flour.
Henson 8 Nov 2016
so good and easy to make. It cooked perfectly at 24 minutes for me and my house smells like peanut butter heaven
Emily G. 27 Sep 2015
These came out perfectly. Chewy, peanut buttery...delicious. They were great fresh out of the oven. I kept the extras in the refrigerator for the rest of the week, and they were great cold or room temp as well.