Peachy Smoked Pork Roast

Name: Peachy Smoked Pork Roast
Total time: 3300 s
Yield: 8 servings
Ingredients: 2 pounds pork loin roast boneless; 1 tablespoon salt; 1/2 teaspoon pepper; 1 teaspoon ground ginger; 2 tablespoons vegetable oil; 2 tablespoons cider vinegar; 1/2 cup brown sugar; 3 tablespoons chili sauce; 29 ounces peach slices in heavy syrup, undrained

Pork

9Ingredients

300Calories

55Minutes

Description

For your next grilled meal, serve this grilled roast with peach sauce. Accompany with deviled eggs, Black and Blue Cole Slaw, and Doctored Beans.

Ingredients

servings:

2 pounds pork loin roast (boneless)
1 tablespoon salt
1/2 teaspoon pepper
1 teaspoon ground ginger
2 tablespoons vegetable oil
2 tablespoons cider vinegar
1/2 cup brown sugar
3 tablespoons chili sauce
29 ounces peach slices (in heavy syrup, undrained)

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Directions

1In blender, combine salt, pepper, ginger, oil, vinegar, brown sugar, chili sauce, and undrained peaches. Blend until smooth. Place pork loin in a heavy plastic bag, pour half of peach sauce over; refrigerate, covered, overnight. Refrigerate remaining peach sauce.
2Prepare grill by arranging a drip pan surrounded by medium-hot coals (if using a gas grill, heat to medium temperature). Add hickory chips, dampened with water, to heat source. Place pork on grill over drip pan and cook for 40 minutes (about 20 minutes per pound). Baste often with marinade until internal temperature on a thermometer reads 145 degrees Fahrenheit and let rest for 10 minutes before serving.
3Slice thinly and serve with reserved peach sauce, heated.

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