Peachy Smoked Pork Roast

Pork
Peachy Smoked Pork Roast
0
9
300
55

Description

For your next grilled meal, serve this grilled roast with peach sauce. Accompany with deviled eggs, Black and Blue Cole Slaw, and Doctored Beans.

Ingredients

2 pounds pork loin roast (boneless)
1 tablespoon salt
1/2 teaspoon pepper
1 teaspoon ground ginger
2 tablespoons vegetable oil
2 tablespoons cider vinegar
1/2 cup brown sugar
3 tablespoons chili sauce
29 ounces peach slices (in heavy syrup, undrained)

Directions

1In blender, combine salt, pepper, ginger, oil, vinegar, brown sugar, chili sauce, and undrained peaches. Blend until smooth. Place pork loin in a heavy plastic bag, pour half of peach sauce over; refrigerate, covered, overnight. Refrigerate remaining peach sauce.
2Prepare grill by arranging a drip pan surrounded by medium-hot coals (if using a gas grill, heat to medium temperature). Add hickory chips, dampened with water, to heat source. Place pork on grill over drip pan and cook for 40 minutes (about 20 minutes per pound). Baste often with marinade until internal temperature on a thermometer reads 145 degrees Fahrenheit and let rest for 10 minutes before serving.
3Slice thinly and serve with reserved peach sauce, heated.
Discover more recipes from Pork

NutritionView more

300Calories
Sodium43%DV1030mg
Fat18%DV12g
Protein49%DV25g
Carbs7%DV21g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol75mg25%
Sodium1030mg43%
Potassium650mg19%
Protein25g49%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.