Peachy Pork Roast

Pork
Peachy Pork Roast
0
3
290
50

Ingredients

  • 2 pounds pork loin roast (boneless)
  • 8 ounces peach jam
  • 15 ounces peach slices (in light syrup)

Directions

  1. 1Heat oven to 350 degrees F. Place roast in shallow roasting pan.
  2. 2Meanwhile, in small bowl mix together jam and peaches. Pour over pork and roast* for 40 minutes (20 minutes per pound). Roast until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
  3. 3*Slow cooker tip: Place pork in a slow cooker and top with mixture of jam and peaches. Cover and cook on high setting 3-4 hours or on low setting for 6-7 hours until pork is fork-tender. Transfer pork to a cutting board and let stand for 10 minutes before carving.
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NutritionView more

290Calories
Sodium3%DV60mg
Fat14%DV9g
Protein47%DV24g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium60mg3%
Potassium530mg15%
Protein24g47%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.