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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Heat oven to 350 degrees F. Place roast in shallow roasting pan.
- Meanwhile, in small bowl mix together jam and peaches. Pour over pork and roast* for 40 minutes (20 minutes per pound). Roast until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
- *Slow cooker tip: Place pork in a slow cooker and top with mixture of jam and peaches. Cover and cook on high setting 3-4 hours or on low setting for 6-7 hours until pork is fork-tender. Transfer pork to a cutting board and let stand for 10 minutes before carving.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium60mg3% |
Potassium530mg15% |
Protein24g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.