Peachy Pork Picante

Pork
Peachy Pork Picante
2
5
300
25

Description

Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro.

Ingredients

1 pound boneless pork loin roast (cut into 3/4-inch cubes)
2 tablespoons taco seasoning
2 teaspoons vegetable oil
8 ounces salsa (chunky style)
1/3 cup peach preserves

Directions

1Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
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NutritionView more

300Calories
Sodium21%DV510mg
Fat17%DV11g
Protein49%DV25g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol75mg25%
Sodium510mg21%
Potassium600mg17%
Protein25g49%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.