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Peachy Pork Picante
Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro.
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- Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
Valerie a month ago
Really tasty over white rice!
Adrien Caldwell 2 months ago
Yep. That’s good I added some tomatoe sauce. Add some sour cream when eating. Yummy
Christy S. 3 months ago
Delicious! would make it again. i love super easy recipes that turn out great
c 6 months ago
i followed what one of the reviews said of adding a few more things and doubled the recipe it was really good. we also made spanish rice that we put it over making it a nice fuller meal!
Samantha R. 9 months ago
Amazingly simple and flavorful recipe!! My pickiest kid cleaned his plate of SECONDS!! Mm mm mm!!
Joe 9 months ago
Used chicken thighs put in an extra yellow onion; came out great. Also used jalapeño peach preserves. Another variation I've made is: 1/2 Diced Green Pepper Yellow Onion Chopped (Large Chunks) 4 Garlic Cloves Diced Peach Preserves ( I use robert rothschild hot pepper peach) Spicy Taco Seasoning Ground Turkey 1. Pan Cook the Garlic, Onions, Green Peppers, GRound Turkey and Taco Seasoning 2. Throw in the peach preserves & Salsa, Cover and simmer for 20 minutes
Veronica S. 9 months ago
Amazing! I used hot salsa and ended up adding a little heavy cream at the end.
Natalie Bitter a year ago
My whole family cleared their plates after having seconds, even my daughter, the worlds pickiest eater! I did use spicy salsa and added a bit more peach preserve. I will be making this again!
Tamara S. a year ago
Great, easy meal! This one is now part of the rotation!
Phillip B 2 years ago
Came out amazing! I'll definitely make it again, but with medium or hot salsa instead.
Janice K. 2 years ago
delicious!!!! my kids enjoyed it , and asked for it to have chicken next time.
loren 2 years ago
loved it! easy and quick to make
Brent Miller 2 years ago
Amazing. Had to be a little different so used one peach and 8 oz of peach glaze but it turned out so amazing and will make again
John A. 2 years ago
tastes great, kids loved it. going to try it with rice next.
Bryan Reese 2 years ago
Needed more peach to balance dish, but great and easy
Lee Worsham 3 years ago
quick, easy, loved it over some Carolina gold rice!
Robby 3 years ago
Great, loved it. Served with Spanish rice and black beans and flour tortillas. Next time I will add some chipotle peppers for a little more spicy flavor.
Lisa Fox 3 years ago
Delicious! My family approved.
McKenzie D 3 years ago
It was only OK. Forgettable. Not a recipe we’ll make again.
Jamaine 3 years ago
It was delicious. Substituted peach for Apricot preserves. Was still amazing.
KB 3 years ago
The kids said it tasted Mexican but with an Asian twist. The dubbed it "MexAsian Chicken." We had it with steamed rice (some don't like cornbread) and also cornbread. It paired nicely with both
Samantha Pratt 3 years ago
Loved it! Made my own peach preserve and the combination really works, definitely would make again 😋
gary 3 years ago
very quick and yummy!!
Jerri 3 years ago
Quick and easy. Was very yummy
melissa arnold 3 years ago
Switched peach preserves for canned peaches and it was still very tasty.
Rachele W. 3 years ago
this was good meal and it was a hit with the kids and hubby
Angie 3 years ago
Made it tonight for dinner and it turned out great. The kids love it. Will be making it again.
ramona 4 years ago
it turned out really good. did nit have the peach peserves so i used can peaches instead. poured thevjuice out and mashed the peaches up and added them with the salsa and was really good. will make again.
Corinne H. 4 years ago
This recipe is delicious! I made it exactly as written except that my husband snuck in a little garlic powder on the meat. I would definitely make this again.
Van Duren 4 years ago
Made this tonight. I followed the recipe exactly, except I doubled up on all the ingredients and added bell peppers i needed to use from my fridge. Those got chopped sautéed first and added in after removing from heat, to retain a slight crunch. Served with jasmine rice and steamed carrots. Family loved it!!! Definitely adding to our weeknight rotation!