Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro.


  • 1 pound boneless pork loin (cut into 3/4-inch cubes)
  • 2 tablespoons taco seasoning
  • 2 teaspoons vegetable oil
  • 8 ounces salsa (chunky style)
  • 1/3 cup peach preserves


  1. Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
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Yummly User
ASmith 17 Apr
Added medium salsa for a tiny bit of heat with the sweetness Kiddos loved it