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Chris Brown: "Simple, easy, delicious." Read More
5Ingredients
25Minutes
300Calories
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Description
Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium510mg21% |
Potassium600mg17% |
Protein25g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A6% |
Vitamin C8% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(32)

Adrien Caldwell 6 months ago
Yep. That’s good
I added some tomatoe sauce. Add some sour cream when eating. Yummy

Christy S. 7 months ago
Delicious! would make it again. i love super easy recipes that turn out great

c 10 months ago
i followed what one of the reviews said of adding a few more things and doubled the recipe it was really good. we also made spanish rice that we put it over making it a nice fuller meal!

Samantha R. a year ago
Amazingly simple and flavorful recipe!! My pickiest kid cleaned his plate of SECONDS!! Mm mm mm!!

Joe a year ago
Used chicken thighs put in an extra yellow onion; came out great. Also used jalapeño peach preserves.
Another variation I've made is:
1/2 Diced Green Pepper
Yellow Onion Chopped (Large Chunks)
4 Garlic Cloves Diced
Peach Preserves ( I use robert rothschild hot pepper peach)
Spicy Taco Seasoning
Ground Turkey
1. Pan Cook the Garlic, Onions, Green Peppers, GRound Turkey and Taco Seasoning
2. Throw in the peach preserves & Salsa, Cover and simmer for 20 minutes

Veronica S. a year ago
Amazing! I used hot salsa and ended up adding a little heavy cream at the end.

Natalie Bitter a year ago
My whole family cleared their plates after having seconds, even my daughter, the worlds pickiest eater! I did use spicy salsa and added a bit more peach preserve. I will be making this again!

Phillip B 2 years ago
Came out amazing! I'll definitely make it again, but with medium or hot salsa instead.

Brent Miller 3 years ago
Amazing. Had to be a little different so used one peach and 8 oz of peach glaze but it turned out so amazing and will make again

Robby 3 years ago
Great, loved it. Served with Spanish rice and black beans and flour tortillas. Next time I will add some chipotle peppers for a little more spicy flavor.

KB 3 years ago
The kids said it tasted Mexican but with an Asian twist. The dubbed it "MexAsian Chicken." We had it with steamed rice (some don't like cornbread) and also cornbread. It paired nicely with both

Samantha Pratt 3 years ago
Loved it! Made my own peach preserve and the combination really works, definitely would make again 😋

Angie 4 years ago
Made it tonight for dinner and it turned out great. The kids love it. Will be making it again.

ramona 4 years ago
it turned out really good. did nit have the peach peserves so i used can peaches instead. poured thevjuice out and mashed the peaches up and added them with the salsa and was really good. will make again.

Corinne H. 4 years ago
This recipe is delicious! I made it exactly as written except that my husband snuck in a little garlic powder on the meat. I would definitely make this again.