- 4 New York (top loin) pork chops (3/4-inch thick)
- 1/4 cup peach preserves
- 1/3 cup honey mustard
- 2 tablespoons lemon juice
- Stir together preserves, mustard and lemond juice. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-9 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Discard any leftover basting sauce.