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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Stir together preserves, mustard and lemond juice. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-9 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Discard any leftover basting sauce.