Peachy Ham Kabobs Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Peachy Ham Kabobs

PORK
5Ingredients
10Minutes
Read Directions
Add to Meal Planner
Peachy Ham Kabobs
Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1/4 lb. ham (cooked, cut into 3/4-inch cubes)
  • 1 banana (cut into 1/2-inch slices)
  • 8.25 oz. pineapple chunks (drained, reserve juice)
  • 1/4 cup peach preserves
  • 1 Tbsp. pineapple juice
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Drain pineapple chunks, reserving juice. Thread skewers evenly with ham, banana and pineapple. In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better