Ingredients

  • 3 pounds pork tenderloin (boneless)
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 cup peach preserves
  • 1/4 cup bottled chili sauce
  • 3 tablespoons shallots (finely chopped)
  • 1 tablespoon peeled fresh ginger (minced)
  • 2 tablespoons cider vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 1/2 teaspoons ground black pepper (fresh)
  • 2 teaspoons dijon mustard
  • 1/8 teaspoon ground cloves
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NutritionView more

380Calories
Sodium19%DV460mg
Fat12%DV8g
Protein82%DV42g
Carbs12%DV35g
Fiber4%DV1g

PER SERVING *

Calories380Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol125mg42%
Sodium460mg19%
Potassium870mg25%
Protein42g82%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber1g4%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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