Peaches and Cream Brown Rice Ravioli Recipe | Yummly
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Peaches and Cream Brown Rice Ravioli

TASTEMADE
14Ingredients
70Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 6 peaches (yellow preferred, cut into 1/2-inch cubes)
  • 1 pinch sea salt
  • 1/4 teaspoon cinnamon
  • 2 tablespoons agave nectar (or honey)
  • 1 cup brown rice flour
  • 1/4 cup mochiko (or 3 tablespoons brown rice flour + 1 tablespoon of potato starch)
  • 1/4 teaspoon sea salt
  • 2 egg yolks
  • 1 teaspoon olive oil
  • 1/4 cup water (approx.)
  • 1 can coconut milk (cream separated from the milk by placing in freezer overnight then letting it thaw in fridge)
  • 1 pinch sea salt
  • 1 tablespoon agave nectar (or honey)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol105mg35%
    Sodium320mg13%
    Potassium840mg24%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber10g40%
    Sugars22g44%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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